Bacchus Restaurant

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At last it’s Friday, and to celebrate, we want to toast for life

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Pineapple  cocktail with rum

4.5 cl of white rum
9 cl pineapple-coconut puree
45 ml of pineapple juice
1 glass of 32 cl with crushed ice or in pearls


1. Pour all the ingredients into a blender glass
2. Whisk until smooth for 30 seconds
3. Decorate with dried pineapple


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