Pineapple  cocktail with rum

Ingredients:
4.5 cl of white rum
9 cl pineapple-coconut puree
45 ml of pineapple juice
1 glass of 32 cl with crushed ice or in pearls

Elaboration:

1. Pour all the ingredients into a blender glass
2. Whisk until smooth for 30 seconds
3. Decorate with dried pineapple

Cheers!!