Bacchus Restaurant

Archives: July 2014

Gamberoni Cognac e Caviale

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Flambé King Prawns with Orange & Whisky sauce 14,50€

Spaghetti Aglio, Olio e Gamberetti Piccanti

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Spaghetti with Prawns, Olive Oil & Chili 9,95€

Avocado con Gamberi

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Avocado with Prawns 8,50€

Rissoto al Nero di Calamari

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Paella with Squid in black Sauce (p.p.) 12,00€