April | 2014 | Bacchus Restaurant

Lasagna di Carne di Chef

Lasagne with fresh Meat. 9,50€

Meat Chateaubriand. (p.p.) 16,00€

Board of Jabugo Ham. 9,00€ (1/2) – 16,90€

Tunno Pommodoro
Tuna with tomato and rice. 15,00 €